Monday - Thursday:
11:00 am - 10:00 pm
Friday & Saturday:
11:00 am - 10:30 pm
Sunday:
12:00 noon - 10:00 pm

MENU

 
1 Crab Rangoon 4.75
2 Chicken Fingers 4.75
3 Szechuan Wonton w. Spicy Sesame Sauce 4.95
4 Boneless Spare Ribs 6.25
5 Pork Egg Roll(2) 2.95
6 Vegetable Spring Roll(2) 2.95
7 Crispy Duck Spring Roll (2) 3.95
8 Chicken Nugget 4.95
9 Cold Noodle w. Sesame Sauce 6.25
10 Fried Calamari Asian Style 6.95
11 Shumai (6) (Steamed or Fried Shrimp Dumpling) 4.95
12 Gyoza (Pan-Fried Dumpling) 4.95
13 Edamame (Soy Bean in Pods) 3.95
14 Age Tofu 3.95
15 Tempura Apptizer 5.95
16 Beef Negimaki 6.95
17 Satay Chicken or Beef (w. Peanut Sauce) 5.95
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